$16.00
Quinta da Tradição, produced 100% from the Touriga Nacional grape, exhibits a delightful intensity of aromas reminiscent of red fruits and violets, with a delicate touch of oak barrel. On the palate, it offers a rich taste of fresh fruits, complemented by smooth tannins and a persistent finish.
Did you know that red wine is packed with tannins? These little compounds love to interact with proteins, which is why we often experience a dry sensation in our mouths when sipping red. This happens because tannins team up with the salivary proteins that usually help keep things nice and smooth.
Now, if you enjoy a nice piece of red meat alongside your glass of red, you’re in for a treat! The flavors dance beautifully together — the rich tannins in the wine can actually balance out the meat while also enhancing its savory qualities. Most of the tannins in red wine come from the grape skins, seeds, and even from the barrels during aging. When these tannins meet the protein in meat, they create a fantastic flavor experience. Plus, they do a little magic by softening the fat in the meat, allowing all those delicious flavors to shine through. Cheers to that!
Touriga Nacional is often hailed as one of the crown jewels of Portugal’s red grape varieties, especially known for its role in crafting Port wine and exceptional red table wines. Many enthusiasts view it as Portugal’s flagship grape, thanks to its knack for producing wines that boast fantastic structure, incredible depth, and great aging potential.
– Color: When it comes to color, this grape shines, delivering wines with deep, luscious hues that range from intense ruby to vibrant purple.
– Aromas: A Touriga Nacional wine is a sensory delight, offering a complex bouquet filled with dark fruits like blackberries, plums, and cherries. You might find lovely floral notes, such as violets, mingling with delightful hints of spices, herbs, and even a touch of tobacco or leather for added intrigue.
– Flavours: Expect a flavor explosion! These wines typically feature rich, ripe black fruit flavors complemented by a floral essence. You’ll also discover earthy and savory hints, with aging bringing even more complexity to the table. Think chocolate, licorice, and oak, especially if the wine has been aged in barrels.
Touriga Nacional truly thrives in Portugal, making its mark in the **Douro Valley** for delicious Port wine and the **Dão** region for dry reds. You can also find it popping up in other regions within Portugal, as well as in spots like Spain, Australia, and California.
– Body: Wines made from Touriga Nacional are generally full-bodied, showcasing a bold tannic structure and lively acidity that make them perfect candidates for aging.
– Texture: These wines have a beautifully smooth yet powerful texture. The tannins start out firm but get more refined as the wine matures.
– Aging Potential: One of the coolest things about Touriga Nacional is its amazing aging potential. Over time, the tannins soften, and the intricate flavors evolve, revealing even more depth and subtlety.
Touriga Nacional wines are super versatile when it comes to food. Thanks to their structure and intensity, they pair wonderfully with hearty meals like grilled meats, roast lamb, and beef stews, as well as dishes rich in umami flavors. They also shine alongside aged cheeses, like Manchego and Stilton, and a variety of charcuterie.
– Richness: Full-bodied with a bounty of fruit and floral aromas.
– Aging Magic: Capable of evolving beautifully over time.
– Strong Tannins: Often powerful, helping the wine age gracefully.
Touriga Nacional isn’t just celebrated for its versatility across different wine styles; it also brings an incredible complexity, concentration, and balance to the table, making it one of the most beloved red grape varieties in the world!
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